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Hot Cranberry Citrus Punch
This tart punch warms you on a cold winter's night. I always serve it for Christmas Eve dinner. The longer it cooks, the better it tastes!
Holiday Cranberry Punch
My mother made this drink every Thanksgiving and Christmas. It is one family tradition I can't live without.
Spiced Percolator Punch
It's now a tradition that I serve this at the Christmas Tea I host each year, as well as any open house. Called by many names--and there are similar recipes on this site--it's different because it doesn't include apple juice or cider.
Kickin' Vegetarian Collard Greens
Corn bread, black eyed peas, and collards are a New Year's Day tradition in the South - the corn bread represents gold, black-eyed peas coins, and collards match the green of US paper currency. Since leaving the South, where I grew up, for the Pacific NW, I've begun a tradition of hosting an open house-style brunch on New Year's day and this is my go-to recipe for this fun occasion.
Sweet Potatoes with Caramelized Onions
Baked sweet potatoes are topped with slow cooked caramelized onions and red bell peppers. Serve with a dollop of sour cream or plain yogurt. Use large sweet potatoes for a delicious meatless main dish.
Candied Acorn Squash
This candied acorn squash makes a delicious side dish. No longer than 15 minutes prep and cooking time. Buttery and sweet. A must-try that's almost as good as dessert!
Red Beans
Beans with pure Latin flavor. Accented with potatoes, pumpkin, ham, garlic, and cilantro, this side dish could steal the show!
Southern Smothered Cabbage
Looking for the perfect match for your black-eyed peas this New Year? Look no further. It's a New Orleans tradition, after all.
Fried Cabbage Texas Style
This fried cabbage with onion gets its heat from jalapeño and a pinch of cayenne pepper. Slightly spicy, it's a flavorful sidekick to any Southern meal!
Charlie's Sweet Island Brussels Sprouts
A sweet yet mildly spicy Caribbean rendition of an old vegetable staple makes what sometimes is a bitter-tasting veggie, liked by few, into an exciting side dish. After snow blowing on a typical Michigan winter evening, Charlie yearned for the island taste. He created this sweet island Brussels sprouts recipe, which was requested three nights in a row.
Summer Grilled Cabbage
This summer grilled cabbage is an easy side dish that we can't seem to get enough of once the grill starts firing in the summer. We use one large metal baking dish just for cabbage, that way none of the others get ruined on the grill.
Sweet Sweet Potato Casserole
Coconut is the special ingredient in this wonderfully sweet and fragrant sweet potato casserole.
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