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Easy

Graham Cracker Ice Cream

This graham cracker ice cream recipe makes a very interesting ice cream that is as tasty as it is unique. The graham crackers soften up and add a bit of texture without being too crunchy.

๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free
16 min 4
Medium

Pears Panos

Bosc Pears make their own light syrup right on the stove top. Add a touch of vanilla and orange liqueur, and you have an autumn dessert that won't weigh you down.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
1h 4m 4
Medium

Triple Berry Sorbet

This triple berry sorbet recipe is tart, refreshing, and makes a great light dessert!

๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free
1h 28m 4
Medium

Grilled Pineapple Slices

This grilled pineapple slices recipe uses cinnamon to enhance the already sweet pineapple rings. You can't eat just one.

๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free
1h 2m 4
Medium

Simple Broiled Grapefruit

Broiling grapefruit makes them a sweet addition to any meal or dessert. This recipe will work with a variety of fruits such as peaches, apricots, or pineapples.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
43 min 4
Medium

Banana Oat Bread Pudding

One time I had a lot of oats leftover so I made up this concoction in 40 minutes. You can add more sugar or bananas to your sweet delight.

๐Ÿฅฌ Vegetarian ๐Ÿฅœ Nut-Free โ˜ช๏ธ Halal
36 min 4
Easy

Halloween Fruit Apple Teeth Treats

These are absolutely adorable, pretty easy to make, and the perfect treat to bring to a Halloween party. I brought them to my 2-year-old's school party and they LOVED them, and so did the moms! Use organic apples if possible.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
28 min 4
Medium

Mojito Sorbet

This minty mojito sorbet has all the flavors of a mojito cocktail! The optional rum in the recipe helps the sorbet not freeze too hard if being stored in the freezer. Delicious on its own, or mixed with rum for a frozen mojito.

๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free
1h 3m 4
Medium

Kumquats

This is an easy recipe for kumquats. Kumquats are entirely edible when ripe, rind and all (although the seeds should be removed). They may be eaten as is, with seeds removed, cut in half, or sliced thinly and used as a garnish for a meat platter or in salads.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
35 min 4
Medium

Best Ever New Zealand Pavlova

This New Zealand pavlova recipe is a family favorite that we often make at dinner parties and the Christmas table. Its crunchy meringue outside and marshmallow center make a perfect combination. Top it with fresh fruit and whipped cream.

๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free
39 min 4
Medium

Old-Fashioned Vanilla Ice Pops (a.k.a. Pop Pops)

These vanilla popsicles are a refreshing treat our family enjoys on hot summer days. You can use diet soda to cut calories. We often refer to them as Pop Pops.

๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free
41 min 4
Medium

Spicy Oven-Roasted Plums

Several years ago, I was looking for a recipe to take advantage of our bumper crop of plums and came across a recipe for roasted plums. After tweaking it a bit, I have developed a very versatile version that my family and friends love. Season with ground white pepper and use it as a side dish for pork or chicken. Sprinkle with toasted almonds and spoon it over vanilla bean ice cream, angel food, or pound cake for dessert! Play around with the spice combination by adding cloves, allspice, or cayenne. Be adventurous!

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
55 min 4

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