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Mom's Cucumber Salad
This is the cucumber salad my mom made when I was small. It's deliciously creamy, sweet, and tangy at the same time. It's still one of my favorite summer salads!
Carrot and Raisin Salad II
This is the carrot-raisin salad I made in sixth grade home economics class, and it's still a favorite! Made with crisp shredded carrots, plump raisins, and a creamy dressing, the recipe strikes the perfect balance of textures and flavors.
Southwestern Roasted Corn Salad
Corn has never tasted so good! This is a perfect side dish for a BBQ and tastes great on a hot summer day.
Tomato Cucumber Salad with Mint
This is a refreshing summer salad. Perfect for a picnic or barbeque. I usually serve it with a spicy flank steak and potatoes.
Corn and Black Bean Salad
If you like 'southwest cuisine' you will love this.
Yummy Bok Choy Salad
This is hands down the best salad that I've ever had. It is definitely a family favourite, and I urge you to just give this one a try. You would think that raw baby bok choy would give this salad a bitter taste, but the dressing makes all the difference.
Mom's Marinated Cucumbers
Tasty marinated cucumbers. Ideal for a fresh side salad.
Sunomono (Japanese Cucumber Salad)
Sunomono is a delicious and simple Japanese cucumber salad made with thinly sliced cucumbers in a sweet and sour vinegar dressing. It makes a refreshing salad or light side dish with salmon or pork.
Ramen and Cabbage Salad
This Asian-inspired salad is appreciated by everyone because of its unique blend of textures and flavors.
The Rebbetzin Chef's Persian Walnut Cookies
These rose-scented Persian cookies are delicately spiced. They're the perfect treat for Passover since they contain no flour. They are nutty, rich, and slightly chewy with a crunchy exterior.
Chocolate Decadence Cake I
This is the richest chocolate cake ever! Any questions?
Strawberries with Balsamic Vinegar
These balsamic strawberries are a unique, gourmet way to serve a fantastic summer fruit. The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with pound cake, over vanilla ice cream, or simply by themselves.
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