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6851 recipes found
Kale Chips in the Microwave
This is such a quick and easy way to enjoy a healthy snack.
Roasted Garlic
Roasted garlic is great served with bread, crackers or apples. People can peel off a clove of the garlic and literally squeeze the garlic out of it's shell onto their bread or cracker. Delicious!
Easy Roasted Broccoli
Roasted broccoli is easy to make and so much more flavorsome than boiled. My favorite part is the roasted sliced stem pieces.
Roasted New Red Potatoes
Roasted red potatoes at their best — plain and simple. Red potatoes are tossed with olive oil, salt, and pepper, then roasted to perfection.
Oven Roasted Potatoes
Crispy roasted potatoes flavored with olive oil, garlic, and herbs. A pleasing potato side dish for any meal!
Fajita Marinade
This fajita marinade with lime juice and olive oil is spiced up with cayenne pepper. It adds so much flavor to meat or chicken for delicious fajitas.
Grilled Veggie Skewers
These flavorful veggie kabobs with zucchini, bell pepper, and mushrooms also have pineapple for a delicious and easy way to eat grilled vegetables. Serve them for a light summer main dish or side. These colorful skewers will brighten any meal!
Slow Cooker Baked Potatoes
These crockpot baked potatoes are a super-easy way to bake potatoes without heating the kitchen.
Easy Garlic Kale
I love kale, but my husband hates it. Cooking it quickly with olive oil and minced garlic is the only way he'll eat it!
Mediterranean Crispy Rice Chicken Bowl
This Mediterranean crispy rice chicken bowl features Greek flavors from seasoned chicken, tomatoes, Kalamata olives, feta cheese, banana peppers, and cucumber. It's dressed with a red wine vinaigrette, then topped with crunchy rice, crisped in the oven.
Mediterranean Salmon Baked in Foil
This Mediterranean salmon, baked in foil packets with olives, artichokes, tomatoes, and Mediterranean seasonings, stays moist and tender, and cleanup is minimal.
How to Steam Broccoli
This is how to steam broccoli on the stovetop, preserving its gorgeous green color, texture, and nutritional value. It's easy to make using a steamer basket, and the notes below provide two additional methods.
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