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Nippy Pork Salad
Delicious pork that can be served on sandwiches, crackers, or just on the side with another salad. Best if left in fridge at least 4 hours before serving. Great next day, too.
Homemade Deviled Ham Spread
My tasty homemade deviled ham spread recipe is perfect for using leftover holiday ham. Serve it with crackers, rye toast, or in a bun for a tasty appetizer or sandwich.
Chef John's Peach Blackberry Flognarde
I was looking around for a name for this unusual clafoutis-like combination of peaches, blackberries, thyme, and black pepper. I saw an article that said in France a clafoutis that uses fruit other than cherries is called a flognarde. I enjoy saying flognarde so much that I think even if this recipe hadn't come out as well as it did I would still make it regularly, just to say 'flognarde'.
Pineapple Orange Sorbet
A refreshing, light frozen citrus sorbet. Easy to make and fat free.
Simple Strawberry Soup
This strawberry soup recipe uses plain yogurt, not heavy cream, so it's lower in fat and calories but is still just as good. It is a very simple and refreshing soup.
Graham Cracker Ice Cream
This graham cracker ice cream recipe makes a very interesting ice cream that is as tasty as it is unique. The graham crackers soften up and add a bit of texture without being too crunchy.
Triple Berry Sorbet
This triple berry sorbet recipe is tart, refreshing, and makes a great light dessert!
Banana Oat Bread Pudding
One time I had a lot of oats leftover so I made up this concoction in 40 minutes. You can add more sugar or bananas to your sweet delight.
Halloween Fruit Apple Teeth Treats
These are absolutely adorable, pretty easy to make, and the perfect treat to bring to a Halloween party. I brought them to my 2-year-old's school party and they LOVED them, and so did the moms! Use organic apples if possible.
Skinny Pumpkin Pie Pudding
A creamy pumpkin pudding that is low in calories. Top with fat-free whip cream and a sprinkle of graham crackers or pumpkin seeds.
Mojito Sorbet
This minty mojito sorbet has all the flavors of a mojito cocktail! The optional rum in the recipe helps the sorbet not freeze too hard if being stored in the freezer. Delicious on its own, or mixed with rum for a frozen mojito.
Best Ever New Zealand Pavlova
This New Zealand pavlova recipe is a family favorite that we often make at dinner parties and the Christmas table. Its crunchy meringue outside and marshmallow center make a perfect combination. Top it with fresh fruit and whipped cream.
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