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Tajin Grilled Pineapple
Fresh pineapple sprinkled with Tajin is one of my favorite snacks. I also love grilled pineapple, so I combined the two ideas in this recipe — the result is delicious! If you like things extra spicy, feel free to use Tajin Habanero.
Marinated Barbequed Vegetables
These tasty barbeque vegetables can be cooked on skewers or thrown straight on the grill. Serve them hot or at room temperature. As cold leftovers, they're great with crusty bread.
Grilled Spiced Corn
Take your corn side dish from ordinary to extraordinary with this grilled spiced corn recipe! Sweet corn is grilled and then rubbed with lemon wedges that have been dipped in a mouthwatering combination of spices.
Grilled Delicata Squash
Delicata squash is actually named for its delicate, edible skin, and it's easy to prepare: just cut it open and remove the seeds. This grilled delicata squash recipe uses half-inch slices that grill up quickly, and the lovely caramelization enhances the flavor.
California Grilled Veggie Sandwich
I came up with this recipe to entertain friends. Since I am a semi-vegetarian and love to BBQ, I am always inventing something new. The first time I made this, my meat-lover friends raved about this dish! I prefer mesquite coals over gas barbeques...however, either works fine.
Grilled Sliced Zucchini
Try this recipe for grilled sliced zucchini if you have too many squash in your garden. It's a quick and delicious summer recipe.
Foil-Pouch Grilled Green Beans
Trying out different grilling techniques for vegetables.
Grilled Cabbage Steaks
Cutting cabbage into "steaks" and grilling it brings out sweet and smoky flavors you won't get from any other method, and the crispy, caramelized edges are the best part!
Cilantro Lime Grilled Tofu
Flavorful tofu, perfect for summer grilling. This is my absolute favorite way to eat tofu. The marinade is delicious and extremely flavorful. Serve with grilled vegetables or in a tortilla.
Sweet and Sour Sauce
Traditional sweet and sour sauce that tastes incredible. It is great served with meatballs, tempura, or even over rice!
Grilled Cauliflower Steaks
These grilled cauliflower steaks are beautifully caramelized with a flavorful smoky taste, and the presentation is lovely — a delicious change from the norm! I like my cauliflower a little on the firm side, so add a few extra minutes if you like it softer.
Grilled Eggplant with Balsamic Vinegar Relish
Grilled eggplant topped with a fresh tomato, oregano, and balsamic relish. Can be served as a side dish to meat or fish, or as an appetizer with some crusty grilled bread! Serve warm or cold, but my preference is to serve it at room temperature.
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