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1092 recipes found
Lebanese Bean Salad
This Lebanese bean salad is quick, easy, and tasty. It can be used as a side dish or salad topper, or as a snack on its own. It's good with sea salt kettle chips or toast.
Mexican Orzo Salad
This Mexican orzo salad recipe requires a little time for chopping, but those who love Mexican food and orzo will love this fantastic-tasting salad. It has the fresh taste of lime and cilantro!
Summer Kidney Bean Salad
This kidney bean and corn salad is quick and easy to throw together. I created the dish for a summer picnic.
Balela Salad
This balela salad is a Middle Eastern-style bean salad that is full of flavor.
Tuna and Chickpea Salad
Light and refreshing chickpea and tuna salad that can be eaten as a main dish or served with pita chips as an appetizer. For a meatier salad, add one more can of undrained tuna. You can also add drained, chopped artichoke hearts.
Spiced Sweet Roasted Red Pepper Hummus
Serve this spicy red pepper hummus with pita bread! You can cut pita bread into wedges and toast it for a different taste sensation.
Super Summer Salsa
This is a different, sweet salsa that is perfect for summer and receives rave reviews! It stars sweet white corn and black beans, with red onion, red pepper, sugar, and the crisp tang of rice wine vinegar. Serve with chips.
Game Day Black Bean Dip
This blended black bean dip is packed full of flavor. Open a bag of chips on game day and watch them disappear like magic.
Air Fryer Buffalo-Ranch Chickpeas
These air fryer Buffalo chickpeas are a highly irresistible, spicy snack that is simple to make and will disappear quickly. I recommend making two batches. You'll thank me later.
Easy Beet Hummus
Beet hummus is the perfect way to use leftover beets you don't know what to do with. Turn them into a delicious dip to serve with vegetables, crackers, or pita wedges.
Habichuelas Guisadas
This habichuelas guisadas recipe is the Puerto Rican version of beans. It's a perfect side dish for carne guisada.
Moroccan Couscous
This flavorful Moroccan couscous with lots of tender vegetables, chickpeas, and raisins is flavored with warm spices, orange zest, and fresh mint for a traditional North African dish.
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