Discover Delicious Recipes
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Easy Devonshire Cream
This easy, no-cook version of Devonshire cream makes a wonderful spread for scones or a delicious dip for fresh fruit.
Crème Anglaise
Crème anglaise is a deliciously rich custard sauce made from scratch with cream, vanilla, egg yolks, and sugar. Flavor with ground cinnamon or cloves, if desired.
Meringue II
This meringue is wonderful. It doesn't get weepy, and has such a good vanilla flavor.
Easy Clotted Cream
A tasty alternative to the real thing. Heavy cream is lightly sweetened, whipped until stiff, and mixed with a little sour cream for flavor. Serve with scones or fruit.
Sparkling Grapefruit Pie
I use Indian River pink grapefruit. Serve with whipped cream.
Apple Pudding
This simple apple pudding recipe has been handed down through the years from mother to daughter. When you are in a hurry and have very few staples on hand, you may want to give this dessert a try.
Baked Bananas
Many GPers tolerate bananas well. If you're tired of banana smoothies, try this baked banana recipe instead.
ABC Pudding - Avocado, Banana, Chocolate Delight
The avocado is what makes this raw vegan pudding deliciously thick and creamy - It's taste is unnoticeable.
Cranberry Jell-O Salad with Mandarin Oranges
I originally found this recipe for cranberry Jell-O salad with mandarin oranges in an old, old email, so thought I'd post it here now.
Chewy Watermelon Rind Candy
This candy watermelon makes great use of watermelon rinds. Instead of throwing the rinds away, turn them into a sweet treat with sugar, mint, and sweet basil. You can roll the dehydrated candy pieces in coarse sugar if you like.
Apple Pie in a Jar
This recipe for apple pie in a jar is fun to make when apples are plentiful. It makes a nice gift for friends and family — all they'll need to bake the pie is a crust. You can spoon it over waffles and ice cream, too. Sealed jars can be stored for up to one year.
Chocolate-Banana Tofu Pudding
This delightful, guilt-free tofu pudding recipe can be whipped together in just 5 minutes. It's a dessert suitable for everyone, vegans and chocolate lovers alike. The banana and chocolate completely mask the tofu taste, no one will guess your secret!
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