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Becky's Mom's Cranberry Sauce
Becky's mom's recipe is so good that even anyone who says they do not like cranberries will love it! This sauce is fantastic. It should be made at least 2 weeks before use. However, I've made it the day before and it was still really good.
Fresh Sweet Cranberry Sauce with a Twist
I've been making these cranberries for nearly 30 years. It's the first thing I prepare for Thanksgiving and Christmas. I make them the weekend before so they have lots of time to sit and have even better flavor! I hollow out fresh oranges for serving cups. Makes a beautiful presentation and I use the orange segments in my turkey brine. Cut the oranges in a zig-zag pattern around the center to make it even more holiday special! Make ahead several days before serving for best flavor. I suppose they could be served warm as well, but I find the coolness of the berries is a nice contrast with the other hot foods in the meal. You can use 2 to 3 cinnamon sticks in place of ground cinnamon, which will yield a lighter color.
Jalapeño Cranberry Sauce
This jalapeño cranberry sauce is moderately spicy, but not overpowering. Made with a bit of sherry to enrich the flavor, it's lovely alongside your Thanksgiving or Christmas turkey but also makes a lovely condiment for sandwiches or even an interesting topping for vanilla ice cream. Leave some jalapeño seeds in if you like it spicier!
Cranberry Raspberry Sauce
This rich raspberry and cranberry sauce is a wonderful Christmas meat sauce. It goes well with turkey or goose.
Cranberry Orange Sauce
This cranberry orange sauce is quick and easy to make and will please the entire family. You will never buy canned cranberry sauce again! Prepare up to two days ahead and keep in the refrigerator.
Orange Cranberry Sauce
Orange zest and juice add a nice zing to this easy cranberry sauce recipe that's the perfect complement to your Thanksgiving feast.
Brandied Orange and Cranberry Sauce
This cranberry sauce with brandy and citrus juice is so much better than canned. It's the best you'll ever eat! Store in the refrigerator for up to 2 weeks.
Holiday Cranberry Sauce
I have made this family-favorite cranberry sauce with fresh cranberries for Christmas and Thanksgiving every year for more than a decade. The recipe was given to me by a friend.
Cranberry Sauce with Bourbon
This is my mother's recipe for cranberry sauce with bourbon. Each year, she would make it for an auction. Her sauce usually sold for $12.00 per 8-ounce jar! Tangy cranberries sweetened with sugar are baked in the oven with bourbon to kick things up a notch. Tastes best when it has had time to sit, for example, 2 weeks. The longer it sits, the stronger the flavors. A delicious addition to your holiday plate!
Maple Syrup Cranberry Sauce
This recipe for maple syrup cranberry sauce is a wonderful cranberry sauce!
Cranberry Sauce with Orange Juice and Brown Sugar
The warmth of ginger, cloves, and brown sugar and the brightness of orange juice and zest come together to make this family-favorite cranberry sauce. If you can't find fresh cranberries, you can use frozen ones — just simmer them a few minutes longer. Make this ahead of time, and save yourself some stress on the big day!
Brown Sugar and Port Cranberry Sauce
An easy and slightly different cranberry sauce recipe. Great with turkey or with Brie and crackers!
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