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Avocado Toast with Egg
I love avocado toast, and if you add an egg to it you have a full meal. Sometimes I use balsamic vinegar to flavor the avocado instead of the lemon juice. You can make the egg any way you like, but I like it best fried or poached.
Eggplant Sandwiches
This roasted eggplant sandwich with feta cheese, basil, tomato, and homemade garlic mayonnaise is my favorite vegetarian sandwich of all time!
Tomato Basil Salmon
This quick tomato basil salmon dish is perfect for a weeknight dinner. Serve with a side of sautรฉed spinach and a glass of Pinot Noir.
Turkey Avocado Panini
This turkey avocado panini is such an easy, light, refreshing and YUMMY sandwich!
Scrambled Peanut Butter Eggs
My husband grew up in West Africa where peanut butter stew was popular, so he started wondering if peanut butter would go with eggs. The result was this recipe. It was a hit!
Tuna Panini Melt
This tuna panini melt is a new twist on an old standby.
Scrambled Eggs and Tomatoes
A fast meal of eggs scrambled with tomatoes, and then seasoned with some salt, sugar, and soy sauce. This was the very first recipe I cooked, with a little help from my parents...I think I was about 5 or 6 at the time. Eat as it is, or serve over rice.
Salmon with Garlic Butter Sauce
This salmon with garlic butter sauce recipe serves two quickly and easily, making it a perfect weeknight meal. Serve this light dish with salad or potatoes.
Lucky's Quickie Chickie
Fresh basil is essential to get that fresh burst of flavor with a hint of sweet and sour in this dish. The ingredients are all on hand when my herb garden is in season! Add a salad and a favorite vegetable for a quick weeknight meal.
Grilled Salmon Sandwich with Dill Sauce
I made this grilled salmon sandwich with dill sauce once and have been hooked ever since! Once you get a rhythm, this recipe makes a quick and easy dinner. And it tastes great, hot or cold.
Air Fryer Fried Rice
This air fryer fried rice recipe means there's no need to stand over a hot wok while making your favorite rice side dish. Cleanup is also a breeze.
Naan Bread Margherita Pizza with Prosciutto
This naan bread pizza recipe is one of my favorite Friday night dishes. This pizza is quick, simple, and delicious. Instead of making the pizza dough from scratch, I decided to use naan bread for the pizza base. Using naan bread saves time and is also great for portion control. The only difference between this recipe and most pizza recipes is that it doesn't include tomato sauce on the base. I don't like the sogginess that comes from the sauce but feel free to try it with the sauce, as it will still yield good results.
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