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22707 recipes found
Old-Fashioned Cushaw Pie
Early in the summer, I found an unknown plant growing in my front garden. Thinking it might be a squash vine, I let it grow and discovered cushaws! This type of squash is sweet like pumpkin but very green — they make a delectable pie filling!
Fuyu Persimmon Pie
Most persimmon pies are made as a custard pie with persimmon pulp. This one is made with sliced firm fruit and the delicious fall flavors of cinnamon and brown sugar. Make sure you are using Fuyu persimmons (short, squat-looking fruit--like an orange tomato) and not the astringent Hachiyas (large and acorn shaped).
Mini Pecan Pies
These mini pecan pies are great for the holidays or an easy, elegant dessert anytime. The use of light corn syrup lets the pecan goodness shine through, rather than overwhelming with sugary sweetness. They're delicious served warm with vanilla ice cream.
Peanut Butter Pie VI
A cooked egg custard pie with a meringue crust.
Chocolate Peanut Butter Pie I
This is a refrigerated, quick and easy company pie! Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs.
Patricia's Peanut Butter Pie
The peanuttiest peanut butter pie you have ever tasted!
Peanut Butter Pie II
This is a peanut butter pie using chunky peanut butter. Make a Basic Flaky Pie Crust to bake it in, and serve with caramel cream.
Peanut Butter Pie XIV
A delicious, cool pie.
Peanut Butter Pie 2000
The first thing I ever cooked was this pie. It's found many lovers over the many years I have made it. I only have one word it is the BEST now that I have made it Y2K compliant.
Light and Fluffy Peanut Butter Pie
Light, fluffy, and creamy peanut butter tatse without all the fat. So easy - just whip, chill, and serve! If you like, garnish this pie with low-fat whipped topping.
Chocolate Peanut Butter Pie II
Here's a pie for the non-bakers among us...no cooking skills needed...and it tastes great!
Peanut Butter Pie XIX
I serve this excellent, very creamy, peanut buttery pie every Christmas and its gone in 5 minutes.
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