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1397 recipes found
Quick 2-Ingredient Nutella Hotteok (Korean Sweet Pancakes)
Inspired by Chrisp.md on TikTok, who said his mom would make quick and easy hotteok with refrigerated biscuit dough growing up, these 2-ingredient sweet Korean pancakes are stuffed with Nutella for an instant dessert that your family will be asking for every night.
These Throwback Rolo-Ritz Sandwiches Are the Easiest Salty-Sweet Treat
They're a two-ingredient sensation from the 1970s—and they're ready in minutes.
Blueberry Turnovers
This blueberry turnover recipe features crescent rolls with fresh blueberries baked into the flaky croissants for a light, delicious treat. Serve warm with milk or drizzle with icing for more sweetness.
S'Mores Pie
This Smores pie has everything you love in a s'more: a graham cracker crust, chocolate pudding and toasted marshmallow top.
Santa Leg Cupcakes
Santa diving down the chimney is immortalized in these adorably decorated cupcakes. Perfect for a kid's Christmas party!
Christmas Tree Cupcakes
These Christmas tree cupcakes are easy to make and will leave a lasting impression! Simply pipe green frosting on your favorite cupcakes in the shape of a Christmas tree and decorate with an array of candy and sprinkles as Christmas ornaments.
Easy Apple, Pear, and Blackberry Crumble
Super tasty, super easy recipe that is sure to please. Serve warm with custard, ice cream, or whipped cream.
Fruit Bake
The sweetness of fruit combines with the tartness of rhubarb, delivering a tasty end to a meal or an anytime snack. Serve hot or cold with a scoop of vanilla ice cream.
Leftover Corned Beef Hash
So... it's the day after St. Patrick's and you're running a little short on time before you have to go out for the day. Not to worry! Here's a recipe for leftover corned beef hash that you can have ready in about half an hour and will fill up your belly at least until lunch!
Braised Corned Beef Brisket
This corned beef brisket recipe was given to my mother-in-law and it has become a treasured family recipe. The brisket is seared in a hot skillet, then topped with sliced onions and garlic, then braised for about 6 hours for a tender, juicy roast. It's so worth the wait! You have never had corned beef like this and if you try it, I truly believe you will never go back to the traditionally 'boiled' beef. It is our favorite St. Patrick's/Jewish dinner, but we love it so much that I cook it year round.
Filipino Corned Beef and Cabbage
My dad use to make this all the time, growing up. I forgot how good it was until St. Patrick's day came around and everyone started talking about corned beef and cabbage. So here is the recipe, similar to the way he made it - quick and easy with canned corned beef.
Copycat Olive Garden Breadsticks
These breadsticks taste just like Olive Garden's and are made with only 3 ingredients.
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