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Japanese-Style Sesame Green Beans
I discovered this dish at my Japanese mother-in-law's house during a family holiday buffet. She had many friends who brought wonderful Japanese dishes, and this was and has remained one of my favorites. It's light and fresh any time of the year.
Coconut Rice
Basmati rice is simmered in coconut milk, instead of water, giving it a rich flavor.
Tomato Cucumber Salad with Mint
This is a refreshing summer salad. Perfect for a picnic or barbeque. I usually serve it with a spicy flank steak and potatoes.
Mom's Cucumber Salad
This is the cucumber salad my mom made when I was small. It's deliciously creamy, sweet, and tangy at the same time. It's still one of my favorite summer salads!
Mom's Marinated Cucumbers
Tasty marinated cucumbers. Ideal for a fresh side salad.
Yummy Bok Choy Salad
This is hands down the best salad that I've ever had. It is definitely a family favourite, and I urge you to just give this one a try. You would think that raw baby bok choy would give this salad a bitter taste, but the dressing makes all the difference.
Corn and Black Bean Salad
If you like 'southwest cuisine' you will love this.
Ramen and Cabbage Salad
This Asian-inspired salad is appreciated by everyone because of its unique blend of textures and flavors.
Tomato, Basil, and Feta Salad
This tomato and feta salad with cucumber and fresh basil is simple, refreshing, and full of flavor.
New Red Potato Salad
This is a wonderful, no-fail, new red potato salad recipe.
Sunomono (Japanese Cucumber Salad)
Sunomono is a delicious and simple Japanese cucumber salad made with thinly sliced cucumbers in a sweet and sour vinegar dressing. It makes a refreshing salad or light side dish with salmon or pork.
Strawberries with Balsamic Vinegar
These balsamic strawberries are a unique, gourmet way to serve a fantastic summer fruit. The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with pound cake, over vanilla ice cream, or simply by themselves.
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