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German Pancake with Buttermilk Sauce
This is a great breakfast item, now a tradition for my family. It tastes like French toast without the bread!
German Baby
Quick, easy, and delicious German pancake made in cast iron. Serve with lemon wedges, warm maple syrup, and jam.
Apple Pancake
This apple pancake recipe makes fluffy, sweet pancakes that are very similar to the apple pancakes at the Original Pancake House. Excellent with a scoop of vanilla ice cream.
Soufflé Pancake
The ingredients for this soufflé pancake keep this family-favorite dish light, fluffy, and slightly sweet. My husband combined a couple of different recipes and added his own twist. Serve with warm syrup and fresh fruit.
Apple Puff Pancake
Apples are baked into an oven-puffed pancake for breakfast. This is so delicious that you don't need to add any syrup. A great alternative to regular pancakes.
Baked Pancake with Peaches
Peaches for breakfast? This baked pancake recipe is a delicious way to add fruit to your breakfast! It serves four people, but if you have big eaters, don't be surprised if it only serves two. Fortunately, you can put this together fast. Serve with vanilla yogurt.
Vanilla Dutch Baby
This Dutch baby recipe makes the ultimate breakfast, snack, or dessert!
Finnish Kropser (Baked Pancakes)
This delicious bar is a treat that can be served for breakfast or with tea. Serve with syrup, jelly or honey.
Oven Pancakes
Oven pancakes are great for Sunday breakfast! They're easy to make and go well with everything.
Easy Buttermilk Baking Sheet Pancakes
So you'd rather hang with your brunch guests than stand over a hot oven flipping flapjacks? Gather everyone around for a giant baking sheet pancake, instead! When you set this hot cake in the center of the table, everyone can add their own toppings and slice at will. A great choice for busy moms, too: just give the kids cookie cutters to make their own fun and you'll both have a great breakfast! Serve with syrups, jams, and fresh fruit.
Summer Salad on a Stick
This recipe is for a summer salad on a stick.
Ginger-Cabbage Salad
Recent research shows that it's health-savvy to sprinkle herbs and spices in your food all year long. Inspired by a salad at Spices restaurant, Washington, D.C.
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