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Mustard Pickled Eggs
These pickled eggs are marinated in a cider vinegar that is spiced with mustard and turmeric powder. The longer they set, the better they get.
Sriracha Pickled Eggs
These Sriracha pickled eggs make a quick, tasty snack any time of day or for those following a low-carb diet. I love trying out new flavor combinations and decided to experiment with one of my favorite condiments: Sriracha.
Smoked Salmon Tartare
Cold-smoked salmon is one of my favorite brunch foods. For an even fancier presentation, I decided to add a few ingredients and turn it into a tartare to serve atop crackers or crostini. Your guests will love this any time of day!
Sausage Flowers
For this recipe, wonton cups are filled with a flavorful cheese and sausage mixture and baked to make sausage flowers. Top these lovely appetizers with a dollop of sour cream and a sprinkling of green onions. They will be the first to disappear. They're impressive yet easy to make!
Mexican Fiesta Bites
If you're a Mexican food fan, I think you'll like this one. A great start to a Mexican Fiesta or Cinco de Mayo celebration, game night appetizer, or even an after-school snack for the kids. It's a creamy, one-bite hors d'oeuvre packed with fresh flavor.
Cuban Sandwich Bites
All of the rich, delicious flavor of a Cuban sandwich in one bite-sized appetizer. Perfect for game day or holiday parties!
Ahi Tuna Tartare with Wasabi Aioli
This is by far the best tuna tartare recipe I've tried. It's always a hit and a little goes a long way. It's very easy to make but looks very sophisticated. Enjoy!
Petit Toasts with Brie, Fig, and Thyme
This super simple appetizer is sure to make a statement at your next gathering. The flavors meld so beautifully and the presentation on the platter is lovely. Garnish platter with additional thyme, if desired.
Fig and Ricotta Crostini
For this appetizer, toasted rounds of baguette are topped with delicious, fresh summer ingredients.
Tuna and Caper Bites
One weekend while camping, my sister-in-law whipped up a simpler version of these tasty tuna bites as a snack. I decided to add capers, shallot, and lemon to make these elegant enough to serve at your next dinner party! I highly recommend using Mary's Gone Crackers® brand seed crackers; they not only provide the perfect nutty flavor, but they are also very crispy and sturdy, allowing these to be made an hour or two ahead of time.
Tea Party Sandwiches (Puerto Rican Version)
This is an old recipe passed on from my mom; easy, tasty, and kids love them!!
Bay Scallops with Garlic Parsley Butter Sauce
Garlicky, buttery bay scallops on toast. They say smell is the sense most closely linked to memory recall, and that was certainly the case while making these. As the wonderful aromas wafted up from the pan, I was flooded with vivid memories of my first kitchen job!
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