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Mom Spraggins's Blackberry Cobbler
You can use just about any kind of fresh berries you like for this blackberry cobbler recipe. My favorite is the black and red raspberries.
Easy Blackberry Cobbler
This blackberry cobbler recipe is simple to throw together in minutes using fresh blackberries from the yard and a few pantry staples to make a biscuit topping. Absolutely delicious served warm with vanilla ice cream!
Apple Pecan Cobbler
This is an excellent apple pecan cobbler to make in the fall when the weather starts to turn cooler.
Crescent Roll Apple Cobbler
Made with crescent dough, this super easy yet delicious apple cobbler is reminiscent of homemade cobblers. Best when served at room temperature or refrigerated. The dough soaks up the moisture from the filling and makes it taste even better!
Apple Cobbler Crisp
This apple cobbler crisp is a cross between an apple crisp and an apple cobbler — I wasn't really sure what to call it. I cut out a lot of ingredients in an attempt to make it healthier.
Apple-Blueberry Buckle
This blueberry and apple buckle recipe comes from my grandmother, but we added the apples and it makes this dessert absolutely amazing!
Apple-Blueberry Cobbler
This apple-blueberry cobbler recipe was inspired by camping trips I used to take with my family when I was younger. Originally, this cobbler was made using huckleberries and baked over a campfire, but since I no longer live in an area where I can get huckleberries and don't have a constant campfire going, I substituted frozen wild blueberries and baked it in the oven instead. I also use homemade apple beer in the batter, but use whatever hard cider or fruity beer you like.
Apple Cobbler
This apple cobbler is a delicious, easy dish to take to your next potluck! Use your favorite apples or pie filling.
Emi's Apple Brown Betty
This cherished family recipe has been passed down for generations and was often tripled to feed a family of eight. When served hot, it's a true treat—especially when paired with a scoop of ice cream!
Vegan Berry and Apple Crumble
This is one of my favorite vegan desserts that takes very little time and effort. In order to make the crumble topping vegan, I use coconut oil instead of butter. The coconut oil must be solid so you might need to put it in the fridge for a while to harden up.
Coconut-Apple Cobbler
This simple, unique cobbler is sure to please!
Pumpkin Apple Cobbler
This recipe is a great twist on the standard apple cobbler. It is really easy to put together. It is so delicious you may want to double it to use the whole bread mix, and make it in a 9x13 inch pan.
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