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16658 recipes found
Easy Rib Eye Roast
I make this rib-eye roast on the bone every time rib eyes are on sale. Easy and delicious; there are never any leftovers! We usually cook ours medium-rare.
Simple Artichoke Dip
A deliciously creamy artichoke dip that's incredibly easy to make. Serve warm with sliced baguettes or pita chips.
Pan-Fried Asparagus
Learn how to cook asparagus on the stove by pan-frying it in butter with garlic for a delicious Italian-style side dish. My family (even the kids) love asparagus cooked this way!
Bow Ties with Sausage, Tomatoes, and Cream
A delicious creamy sausage pasta dish. A friend gave this recipe to me a few years back, and my family can't seem to get enough of it. It sounds strange with cream in it, but that just enhances the flavor and texture. This is a very easy recipe.
Cheesy Creamed Spinach
This creamed spinach recipe is deliciously cheesy. It's easy to make, ready in less than 30 minutes, and tastes much better than any store-bought or frozen version. I made it for Thanksgiving, and it was great!
Five-Minute Ice Cream
This fruit ice cream is a fast, frozen treat that doesn't lack quality. It is an easy 5-minute recipe to wow last-minute guests with.
Mushrooms with a Soy Sauce Glaze
These mushrooms with soy sauce and garlic glaze are so tasty. Serve over mashed potatoes or the meat of your choice.
Baked Apples
These baked apples with brown sugar, butter, and cinnamon are super easy to make for a comforting and cozy, gluten-free dessert. Serve warm as-is or with vanilla ice cream.
Quick and Easy Sautéed Spinach
This sautéed spinach recipe cooks fresh spinach leaves in olive oil with garlic salt and Parmesan cheese for lots of added flavor.
Five Ingredient Ice Cream
Five simple ice cream ingredients are all you need to make a fabulous frozen dessert! Before freezing, you can also add crushed sandwich cookies, nuts, chocolate chips, coconut, or other favorites.
Wisconsin Bratwurst
These Wisconsin brats are incredibly tasty! This is the only way to cook bratwurst in Wisconsin. If you can get fresh bratwurst from a sausage shop, do it — it is worth the extra cost. Serve with brown mustard on substantial hoagie rolls, never on hot dog buns. Mustard is important and must always be stone ground. Add warm sauerkraut and ketchup, if you like. Chow down!
Honey Butter
This is my version of honey butter. I couldn't find a recipe so I started experimenting. This is what I came up with, and the family absolutely loves it!
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