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Red Cabbage Slaw with a Twist
Having discovered the wonderful qualities of fresh ginger, I tried to create a colorful winter salad with a surprising mix of flavor.
Emily's Coleslaw
Asian-type coleslaw. Tastes best if made at least 6 hours before serving. Leftovers are excellent.
Purple Apple Slaw with Peanut Butter Dressing
Rice vinegar, peanut butter, and ginger give an Asian-inspired flavor to a colorful slaw made with red cabbage, apples, and a bit of white onion.
Asian Coleslaw with Candied Walnuts
This colorful coleslaw with shredded jicama is tossed with a citrus and ginger dressing then topped with candied walnuts.
Quick and Easy Thai Style Coleslaw
This recipe is incredibly easy. A coleslaw with a sweet and tangy blend of Asian flavors. Takes about 5 minutes to make! Make it early in the afternoon, and it will be a great with dinner. Refreshing and delicious - an ideal summer side dish!
Cabbage Slaw for Fish Tacos
This recipe for cabbage slaw is great on grilled fish tacos. Add additional jalapeΓ±o for more heat!
Crunchy Ramen Coleslaw
This crunchy coleslaw is a great side dish or salad. I like to use spicy ramen noodles for a more zesty flavor! This recipe is even better the next day.
Ramen Slaw
This super quick ramen noodle coleslaw recipe with sunflower seeds is a favorite for potlucks.
Japanese-Style Cabbage Salad
This Japanese-style cabbage salad is comparable to what is served in Japanese restaurants. It's vegan, tastes great, and goes well with Japanese and American food instead of coleslaw.
Asian Cabbage Salad
This Asian cabbage salad is more like a slaw as it's made with shredded cabbage and carrots. Crushed ramen noodles and toasted sesame seeds give it extra crunch factor. It's tossed with a delicious sesame oil and rice vinegar dressing.
Ramen Coleslaw
This yummy ramen noodle coleslaw with cabbage and almonds has a light vinaigrette dressing and is nothing like the mayonnaise-based slaws that most people think of.
Broccoli Slaw
This broccoli slaw is a delicious, crunchy, savory, and sweet coleslaw that will satisfy. Tastes just as good if not better the next day!
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