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Simple Strawberry Sauce
Fresh strawberries with sugar make a simple, tasty strawberry sauce that requires no cooking and is great for summer! You can mash the berries a bit if you prefer a softer sauce.
Instant Chocolate Hard Shell
A delicious chocolate candy shell topping for ice cream made in less than 5 minutes using just two ingredients. After trying recipe after recipe that turned out either rock hard or thick and gummy, I read the ingredient list on a bottle of the store-bought stuff and came up with this! Drizzle on top of your favorite ice cream.
Skor Creamy Caramel Dip
This quick and easy caramel dip can be made in advance and is sure to be a hit. My sister made it for a dinner party and it did not last too long!
Easy Devonshire Cream
This easy, no-cook version of Devonshire cream makes a wonderful spread for scones or a delicious dip for fresh fruit.
Crème Anglaise
Crème anglaise is a deliciously rich custard sauce made from scratch with cream, vanilla, egg yolks, and sugar. Flavor with ground cinnamon or cloves, if desired.
Meringue II
This meringue is wonderful. It doesn't get weepy, and has such a good vanilla flavor.
Easy Clotted Cream
A tasty alternative to the real thing. Heavy cream is lightly sweetened, whipped until stiff, and mixed with a little sour cream for flavor. Serve with scones or fruit.
Sparkling Grapefruit Pie
I use Indian River pink grapefruit. Serve with whipped cream.
Apple Pudding
This simple apple pudding recipe has been handed down through the years from mother to daughter. When you are in a hurry and have very few staples on hand, you may want to give this dessert a try.
Baked Bananas
Many GPers tolerate bananas well. If you're tired of banana smoothies, try this baked banana recipe instead.
ABC Pudding - Avocado, Banana, Chocolate Delight
The avocado is what makes this raw vegan pudding deliciously thick and creamy - It's taste is unnoticeable.
Cranberry Jell-O Salad with Mandarin Oranges
I originally found this recipe for cranberry Jell-O salad with mandarin oranges in an old, old email, so thought I'd post it here now.
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