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Restaurant-Style Coleslaw II
This delicious recipe turns out slaw just like the famous coleslaw at a popular fried chicken restaurant chain!
Curtido (El Salvadoran Cabbage Salad)
Curtido is a salad made out of cabbage and served with El Salvadoran pupusas. Stuff cooked pupusas with the curtido for a delicious treat!
Original Blue Cheese Coleslaw
The combination of all of these fresh ingredients make this a simple and delicious alternative to your run-of-the-mill coleslaw. It pairs perfectly with beef or buffalo chicken. This can be served immediately, or it can be refrigerated and served within the next 2 to 3 days.
Angie's Dad's Best Cabbage Coleslaw
An absolutely delicious coleslaw, more tart and tangy than the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better.
Freezer Slaw
Freezer slaw is a great make-ahead slaw that stays crisp! This is my husband's mom's recipe that's been in the family for years. I shred the cabbage and other vegetables in the food processor.
Cilantro-Lime Coleslaw
This recipe is very flexible, meaning that I rarely remember to put all of the same ingredients/proportions in twice, and it still tastes great.
Easy Chinese Chicken Salad
This salad is always a hit. Everyone loves it! Can be refrigerated 2 to 3 hours before serving.
Easy Apple Cabbage Slaw
Delicious sweet-and-tangy slaw! The perfect topping for a pulled pork sandwich or as a garden-fresh summer side dish.
Ramen Cabbage Salad
This salad is fast and easy to prepare but does not hold well and is best if eaten immediately!
Asian Slaw
This crunchy Asian slaw tastes amazing! This is my dad's recipe and is the perfect side for anything from a casual backyard BBQ to a formal holiday meal. You'll never want to eat regular slaw again!
Taco Slaw
This is a great cabbage slaw for tacos. The local taco truck serves their chicken tacos with cabbage, cilantro, and lime. This is my attempt to recreate their taco toppings.
Creamy Spiced Coleslaw
This creamy coleslaw recipe made with celery seed, onion powder, and garlic powder has lots of flavor. The seasonings complement each other and the cabbage. Sometimes I add fresh minced onion if I'm in the mood to chop it up. My family and friends love this coleslaw, especially with barbecue sandwiches and Italian dishes.
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