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Crustless Cranberry Pie
This cranberry pie makes a light, delicious holiday dessert that's super simple to make with fresh or frozen cranberries. Serve warm with whipped cream or ice cream.
Strawberry Pie
This strawberry pie is my favorite pie, and it's very easy to make. I got the recipe many years ago in North Jersey from the Sussex County Strawberry Farm.
Blackberry Pie
I've been using this blackberry pie recipe for years and have always succeeded with it! Frozen or fresh blackberries can be used. You can add more sugar if your berries aren't too sweet. Serve with vanilla ice cream.
Strawberry Rhubarb Pie
This strawberry rhubarb pie is a favorite springtime dessert in our house. The fruity filling is a gorgeous color and has a sweet-tart flavor; bake in your favorite pie crust and serve warm with vanilla ice cream.
Blueberry Cream Cheese Pie
This blueberry cream cheese pie is a crowd-pleasing summer dessert. Easy to make, but needs to be chilled for several hours.
Fruit Pizza
This colorful fruit pizza has a crunchy homemade cookie dough crust, cream cheese filling, and assorted fruit topping. It's a fun and delicious dessert for any occasion. Use any fresh fruit such as bananas, peaches, blueberries, kiwi, pineapple, and strawberries.
Slow Cooker Apple Crisp
An easy crockpot apple crisp. This slow cooker recipe turns abundant fall apples into a sweet comfort-food dessert. Serve with vanilla ice cream.
Apple and Pear Crumble
This pear crumble is easy to make with fresh pears and apples for a delicious fall dessert that nobody can resist! It tastes great with vanilla ice cream.
Blackberry Crisp
This blackberry crisp is topped with a crumbly oat topping. It's my favorite treat in the summer with whipped topping or a scoop of vanilla ice cream.
Strawberry Rhubarb Crisp
This strawberry rhubarb crisp has a sweet and tart layer of soft fruit with a crispy oat topping. This dessert is perfect for those who wonder what to do with that big rhubarb plant in the garden. This recipe is your answer — it will have you coming back for more!
Easy Apple Crisp
This apple crisp with cake mix is an easy recipe for using leftover apples from the fall. It's great anytime during the year when you want an easy take-along dish or when company arrives at your door unexpectedly! Serve warm with ice cream or whipped topping. You can substitute two (21-ounce) cans of apple pie filling for the apples and water.
Triple Berry Crisp
This berry crisp recipe is made with a triple berry mixture of raspberries, blackberries, and blueberries. It's a very pretty dessert and tastes fantastic. My family loves it! Delicious served warm with whipped cream.
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