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Sweet and Tangy Thai Cucumber Salad
This sweet and tangy Thai cucumber salad is a refreshing side to spicy Thai food. I prefer it without hot peppers or peanuts since its major purpose for me is refreshment. It's especially quick to make if you can slice the cucumbers and onions in a food processor.
Fresh Frozen Cucumbers
This recipe for freezer cucumbers makes it easy to enjoy "fresh" cucumbers in the winter. It's also a great way to use up all those extra cucumbers from the garden!
Nippy Pork Salad
Delicious pork that can be served on sandwiches, crackers, or just on the side with another salad. Best if left in fridge at least 4 hours before serving. Great next day, too.
Salsa Salad
Chunks of avocado, tomato, red and green peppers, and plenty of cilantro give flavor to this refreshing and colorful salad, and jalapeno peppers give it a hint of heat. Dressing is just a simple squeeze of lime juice.
Crisp Marinated Cucumbers
I absolutely love marinated cucumbers! This is my grandma's recipe. It's great to make and eat during the warmer months or at any family get-together.
Homemade Deviled Ham Spread
My tasty homemade deviled ham spread recipe is perfect for using leftover holiday ham. Serve it with crackers, rye toast, or in a bun for a tasty appetizer or sandwich.
Chef John's Peach Blackberry Flognarde
I was looking around for a name for this unusual clafoutis-like combination of peaches, blackberries, thyme, and black pepper. I saw an article that said in France a clafoutis that uses fruit other than cherries is called a flognarde. I enjoy saying flognarde so much that I think even if this recipe hadn't come out as well as it did I would still make it regularly, just to say 'flognarde'.
Pineapple Orange Sorbet
A refreshing, light frozen citrus sorbet. Easy to make and fat free.
Peach Brulee
Peach brûlée is a quick and easy peach dessert recipe. Serve it with whipped cream or vanilla ice cream.
Simple Strawberry Soup
This strawberry soup recipe uses plain yogurt, not heavy cream, so it's lower in fat and calories but is still just as good. It is a very simple and refreshing soup.
Graham Cracker Ice Cream
This graham cracker ice cream recipe makes a very interesting ice cream that is as tasty as it is unique. The graham crackers soften up and add a bit of texture without being too crunchy.
Pears Panos
Bosc Pears make their own light syrup right on the stove top. Add a touch of vanilla and orange liqueur, and you have an autumn dessert that won't weigh you down.
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